Bags of dried bean curd

Fermented bean curd, also known as rotten skin, is a traditional bean-made food of the han nationality. It is also a common food raw material in the Chinese region.

Fermented bean curd, also known as rotten skin, is a traditional bean-made food of the han nationality. It is also a common food raw material in the Chinese region. Beancurd yellow and white color, glossy, rich in protein and a variety of nutrients, with water immersion (summer cool winter temperature) 3 to 5 hours can be opened. Can be meat, vegetable, burning, stir-fry, salad, soup, etc. However, patients with nephritis, renal insufficiency, diabetic ketoacidosis and gout are not suitable to eat beancurd.

Bean curd is the milk after heating boiling, after a period of heat preservation, the surface of a layer of film, picked out after the sag into branches, and then by drying. It is similar to the shape of bamboo branches, known as the bean curd. Beancurd is a kind of structure product composed of soybean protein film and fat.