Nutritional value of soybean products

2019-05-23  From: Xuchang Weiduqi by-product factory Browsing times:110

The nutrition of soybean products is mainly reflected in its rich protein content. Soybean products contain essential amino acids similar to animal proteins. They also contain minerals such as calcium, phosphorus, iron and vitamin Bl, B2 and cellulose. However, soybean products do not contain cholesterol, so some people advocate that obesity, atherosclerosis, hyperlipidemia, hypertension, coronary heart disease and other patients eat more beans and soybean products. For healthy people, it is not advisable to have a single source of nutrition. Soybean products can be used as one of the sources of protein. Soybean products are an important part of a balanced diet.

Nutritional value of soybean products

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